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Session IPA Citra, Sabro, Nels...

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 6.8 kg 70.8% 81 % 3
Grain Weyermann pszeniczny jasny 2.8 kg 29.2% 80 % 6
Sum 9.6 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Whirlpool Citra 100 g 0 min 12 %
Whirlpool Sabro 100 g 0 min 15 %
Whirlpool Nelson Sauvin 200 g 0 min 11 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Sabro 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min

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