PL | EN
session ipa(cascade+marynka)
0-
14Gravity BLG
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38IBU
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5.8 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/fbad9362aa1278d8023d80338927f5c1.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1 kg 14.3% | 81 % | 4 |
Grain | Viking Pale Ale malt | 6 kg 85.7% | 80 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 8.7 % |
Boil | Cascade PL | 30 g | 60 min | 4.5 % |
Aroma (end of boil) | Cascade PL | 10 g | 10 min | 4.5 % |
Dry Hop | Cascade PL | 60 g | 7 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka cytryny | 20 g | Boil | 10 min |