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Session Ipa (Bitwa Project) (w...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 11.1% 80 % 6
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 15 %
Boil Chinook 20 g 20 min 11.6 %
Aroma (end of boil) Sabro 20 g 1 min 15 %
Aroma (end of boil) Mosaic 25 g 1 min 10 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Aroma (end of boil) Chinook 8.3 g 0 min 11.6 %
Dry Hop Sabro 20 g 2 day(s) 15 %
Dry Hop Mosaic 20 g 2 day(s) 10 %
Dry Hop Simcoe 20 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 111 ml Fermentum Mobile

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