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Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Strzegom Wiedeński 1 kg 40% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 20% 81 % 6
Sum 2.5 kg

Hops

50 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 30 min 11 %
Boil Citra 12 g 15 min 12 %
Boil Ekuanot 8 g 15 min 12.8 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Ahtanum 40 g 3 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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