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Session ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 85.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 6.4% 75 % 30
Grain Strzegom Pszeniczny 0.4 kg 8.5% 81 % 6
Sum 4.7 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 13.6 %
Boil Galaxy 10 g 20 min 13.6 %
Boil Simcoe 15 g 15 min 13.6 %
Whirlpool Simcoe 15 g 5 min 13.2 %
Whirlpool Nelson Sauvin 15 g 0 min 11 %
Dry Hop Nelson Sauvin 35 g 4 day(s) 11 %
Dry Hop Galaxy 30 g 4 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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