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Session IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
6.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy Pale Ale Bruntal 3.4 kg 100% 90 % 20
Sum 3.4 kg

Hops

61 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.6 %
Boil Citra 10 g 30 min 14.2 %
Boil Simcoe 10 g 30 min 13.3 %
Boil Citra 10 g 10 min 14.2 %
Boil Simcoe 10 g 10 min 13.1 %
Whirlpool Citra 10 g 0 min 14.2 %
Whirlpool Simcoe 10 g 0 min 13.1 %
Dry Hop Citra 60 g 3 day(s) 12.4 %
Dry Hop Simcoe 60 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g ---

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