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Session IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 30 min
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Weyermann - Pale Ale Malt 2.9 kg 64.4% 85 % 7
Grain Monachijski 0.5 kg 11.1% 80 % 16
Grain cara crystal 0.1 kg 2.2% 76 % 120
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 75 min 6 %
Boil Citra 4 g 75 min 12 %
Boil Cascade 15 g 15 min 6 %
Whirlpool Willamette 15 g 20 min 5 %
Whirlpool Cascade 15 g 20 min 6 %
Whirlpool Citra 8 g 20 min 12 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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