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Session IPA 3.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 90.9% 81 % 4
Sugar Candi Sugar, Clear 0.4 kg 9.1% 78.3 % 2
Sum 4.4 kg

Hops

56 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 20 min 12.2 %
Boil Vic Secret 5 g 20 min 16.3 %
Boil Citra 5 g 15 min 12.2 %
Boil Vic Secret 5 g 15 min 16.3 %
Aroma (end of boil) Citra 5 g 10 min 12.5 %
Aroma (end of boil) Vic Secret 5 g 10 min 16.3 %
Boil Simcoe 20 g 60 min 13.3 %
Aroma (end of boil) Citra 5 g 5 min 12.5 %
Aroma (end of boil) Vic Secret 5 g 5 min 16.3 %
Whirlpool Citra 5 g 0 min 12.5 %
Whirlpool Vic Secret 5 g 0 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

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