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Session IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.7 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Żytni 1 kg 18.9% 85 % 8
Grain Weyermann - Carapils 0.5 kg 9.4% 78 % 4
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 5.7% 79 % 130
Grain Oats, Flaked 0.5 kg 9.4% 80 % 2
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) mieszanka (citra+mosaic+cascade) 20 g 15 min 11 %
Dry Hop mieszanka 20 g 10 day(s) 11 %
Aroma (end of boil) mieszanka 20 g 5 min 11 %
Aroma (end of boil) mieszanka 20 g 0 min 11 %
Dry Hop mieszanka 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
FM 52 Ale Liquid 100 ml ---

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