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Session IPA #25

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 37% 80 % 4
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Grain BESTMALZ - Best Wheat Malt 0.5 kg 18.5% 82 % 4
Grain Strzegom Pale Ale 1 kg 37% 79 % 6
Sum 2.7 kg

Hops

20 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mandarina Bavaria 20 g 3 day(s) 10 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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