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Session IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min

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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.5 kg 65.8% 83 % 6
Grain Pszeniczny 1 kg 26.3% 85 % 4
Grain Płatki owsiane 0.3 kg 7.9% 60 % 3
Sum 3.8 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 20 min 12.2 %
Dry Hop hopzoil 0.5 g 1 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent chlorek 5.5 g Mash 60 min

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