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Session IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
70 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 82.4% 81 % 4
Grain Pszeniczny 0.4 kg 7.8% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.9% 78 % 4
Grain Rice, Flaked 0.3 kg 5.9% 70 % 2
Sum 5.1 kg

Hops

48 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 40 min 10.3 %

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