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Session ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain Płatki pszeniczne 0.25 kg 5.6% 60 % 3
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Strzegom Karmel 30 0.25 kg 5.6% 75 % 30
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Hallertau Blanc 20 g 10 min 5.3 %
Boil Cascade 25 g 15 min 7.1 %
Whirlpool Eureka! 30 g 1 min 18 %
Whirlpool Cascade 22 g 1 min 7.1 %
Whirlpool Sorachi Ace 30 g 1 min 12.5 %

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