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Session IPA 13,4 Kon od Manyek...

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 100% 80 % 5
Sum 2.5 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 20 min 13 %
Aroma (end of boil) Sorachi Ace 20 g 1 min 10 %
Dry Hop Chinook 40 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7.5 g Fermentis

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