PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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57.9 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5.2 kg 47.3% | 81 % | 5 |
Grain | Weyermann - Wiedeński | 4 kg 36.4% | 80 % | 7.5 |
Grain | Weyermann - Carahell | 1 kg 9.1% | 77 % | 26 |
Grain | Weyermann pszeniczny jasny | 0.8 kg 7.3% | 80 % | 6 |
Sum | 11 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 12.5 g | 60 min | 15 % |
Boil | Motueka | 50 g | 15 min | 7 % |
Boil | Amarillo | 50 g | 10 min | 9.5 % |
Boil | Galaxy | 62.5 g | 5 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 22.2 g | Safale |