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Session IPA

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.4 kg 80% 80 % 8
Grain Weyermann - Carapils 0.3 kg 10% 78 % 4
Grain Barley, Flaked 0.3 kg 10% 70 % 4
Sum 3 kg

Hops

66 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 25 min 10.5 %
Boil Citra 50 g 2 min 13.1 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Amarillo 50 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

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