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Session IPA

0
  • 12.1
    Gravity BLG
  • 47
    IBU
  • 4.9 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jędrzej
    Brewer
  • Session IPA
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.1 kg 22.9% 80 % 5
Grain Pilzneński 2.4 kg 50% 81 % 4
Grain Caramunich® typ I 0.3 kg 6.3% 73 % 80
Grain Żytni 0.6 kg 12.5% 85 % 8
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Sum 4.8 kg

Hops

47 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Boil Cascade 35 g 35 min 5 %
Aroma (end of boil) cascade 25 g 5 min 5 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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