PL | EN
SESSION IPA 10 BLG # 101
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10.2Gravity BLG
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---IBU
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4.1 %ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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15 %Boil loss
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9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 10 min |
65 C | 50 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SESSION IPA 10 BLG # 105
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 94.6% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 5.4% | 78 % | 4 |
Sum | 3.7 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog | Ale | Liquid | 140 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 3 g | Boil | 5 min |