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Session HAZY IPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.62 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.8% 81 % 4
Grain Pszeniczny 1.2 kg 25.5% 85 % 4
Grain Płatki owsiane 0.5 kg 10.6% 60 % 3
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 11.8 %
Aroma (end of boil) Mosaic 20 g 15 min 11.8 %
Aroma (end of boil) Citra 20 g 15 min 13.6 %
Dry Hop Mosaic 75 g 3 day(s) 11.8 %
Dry Hop Citra 30 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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