PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 62.5% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.1 kg 19.6% | 83 % | 5 |
Grain | Płatki owsiane | 1 kg 17.9% | 60 % | 3 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lotus | 15 g | 60 min | 16.6 % |
Boil | Cascade | 10 g | 5 min | 6.5 % |
Boil | Idaho 7 | 10 g | 5 min | 13.1 % |
Boil | Lotus | 10 g | 5 min | 16.6 % |
Whirlpool | Cascade | 10 g | 5 min | 6.5 % |
Whirlpool | Idaho 7 | 10 g | 5 min | 13.1 % |
Whirlpool | Lotus | 10 g | 5 min | 16.6 % |
Dry Hop | Cascade | 10 g | 6 day(s) | 6.5 % |
Dry Hop | Idaho 7 | 10 g | 6 day(s) | 13.1 % |
Dry Hop | Lotus | 10 g | 6 day(s) | 16.6 % |
Dry Hop | Cascade | 10 g | 3 day(s) | 6.5 % |
Dry Hop | Lotus | 10 g | 3 day(s) | 16.6 % |
Dry Hop | Idaho 7 | 10 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |