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Session Galaxy IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.9% 81 % 4
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 3.5% 70 % 299
Sum 5.7 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Dry Hop Galaxy 10 g 14 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-05 Ale Dry 24.2 g Fermentis

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