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Session Brett

0
  • 10.2
    Gravity BLG
  • 17
    IBU
  • 4.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jarząb
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.08 kg 69.1% 81 % 4
Grain Strzegom Monachijski typ I 0.44 kg 9.9% 79 % 16
Grain Płatki orkiszowe 0.66 kg 14.8% 80 % 4
Grain Płatki owsiane 0.28 kg 6.3% 85 % 3
Sum 4.46 kg

Hops

17 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Styrian Golding 20 g 10 min 3.6 %
Whirlpool Styrian Golding 30 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
omega yeast Ale Liquid 1100 ml omega

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