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Session Belgian Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

8.3 BLG
3.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 66.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 33.3% 79 % 10
Sum 3 kg

Hops

15 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 2019 15 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM 21 Ale Liquid 10 ml Fermentum Mobile

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