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Session beer

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 2 min

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Fermentables

10.9 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 83.3% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Grain Oats, Flaked 0.5 kg 8.3% 80 % 2
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 50 g 15 min 11 %
Aroma (end of boil) Sybilla 50 g 10 min 3.5 %
Aroma (end of boil) Lemon drop 50 g 5 min 4.6 %
Dry Hop Lemon drop 50 g 5 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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