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Session APA niskoalkoholowa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
8.7 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 22.7% 80 % 20
Liquid Extract Bruntal Pale Ale 1.7 kg 77.3% 80 % 35
Sum 2.2 kg

Hops

40 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 40 min 12 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Mandarina Bavaria 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Płatki Owsiane 500 g Boil 60 min

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