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Session APA

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  • 9.3
    Gravity BLG
  • 35
    IBU
  • 3.6 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • derebek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 84.2% 80 % 5
Grain Viking Caramel Pale 0.5 kg 10.5% 80 % 8
Grain Weyermann - Carapils 0.25 kg 5.3% 78 % 4
Sum 4.75 kg

Hops

35 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 20 g 60 min 15 %
Boil Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %

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