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Session APA 10,5

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Płatki owsiane 0.7 kg 15.6% 85 % 3
Grain Strzegom Monachijski typ I 0.3 kg 6.7% 79 % 16
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Aroma (end of boil) Citra 15 g 2 min 12 %
Aroma (end of boil) Cascade 15 g 2 min 6 %
Aroma (end of boil) Centennial 15 g 8 min 10.5 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Cascade 15 g 4 day(s) 6 %
Dry Hop Centennial 15 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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