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Session American Saison

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 51.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 17.2% 79 % 10
Grain Strzegom Pszeniczny 0.5 kg 17.2% 81 % 6
Grain Carahell 0.2 kg 6.9% 77 % 26
Grain Caraaroma 0.1 kg 3.4% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 3.4% 80 % 6
Sum 2.9 kg

Hops

52 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 50 min 11 %
Boil Iunga 10 g 40 min 11 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Dry Hop Citra 35 g 14 day(s) 12 %
Dry Hop Mosaic 35 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 12 g Danstar

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min

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