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Session AIPA

0
  • 11.4
    Gravity BLG
  • 65
    IBU
  • 4.6 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • bubu
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 0.4 kg 5% 85 % 5
Grain Viking Pale Ale malt 7.2 kg 90% 85 % 5
Grain Strzegom Karmel 150 0.2 kg 2.5% 75 % 150
Grain Strzegom Czekoladowy jasny 0.2 kg 2.5% 68 % 400
Sum 8 kg

Hops

65 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Cascade 25 g 1 min 6 %
Aroma (end of boil) Citra 25 g 1 min 12 %
Dry Hop Citra 50 g 6 day(s) 12 %
Dry Hop Cascade 100 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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