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sesjaIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

11.4 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.1 kg 2.4% 78 % 4
Grain Strzegom Pale Ale 4 kg 97.6% 79 % 6
Sum 4.1 kg

Hops

57 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 10 g 40 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Vic Secret (AUS) 25 g 5 min 16.1 %
Boil Vic Secret (AUS) 25 g 1 min 16.1 %
Dry Hop Vic Secret (AUS) 50 g 5 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

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