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Sesja #2

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  • 11.7
    Gravity BLG
  • 67
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Don Pedro
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Płatki pszeniczne 0.4 kg 7.5% 85 % 3
Grain Płatki owsiane 0.4 kg 7.5% 85 % 3
Grain Weyermann - Carapils 0.5 kg 9.4% 78 % 4
Grain Pilsner (2 Row) Ger 0.5 kg 9.4% 81 % 4
Sum 5.3 kg

Hops

67 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 65 min 15 %
Boil Motueka 20 g 20 min 7 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 10 g 20 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Aroma (end of boil) Motueka 10 g 0 min 7 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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