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SESION Troix Vroix New engla...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
75 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 53.2% 80 % 4
Grain zestaw TB Porter muscawado 1 kg 21.3% 80 % 9
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Grain Płatki pszeniczne 0.2 kg 4.3% 85 % 3
Sugar Laktoza 0.5 kg 10.6% --- % ---
Sum 4.7 kg

Hops

18 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 15 g 20 min 8.6 %
Whirlpool Oktawia Polish hops 40 g 5 min 9.2 %
Whirlpool Izabella Polish hops 40 g 5 min 5.8 %
Dry Hop Oktawia Polish hops 60 g 5 day(s) 9.2 %
Dry Hop Izabella Polish hops 60 g 5 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP644 Saccharomyces brux-like Trois Ale Liquid 50 ml White labs

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 90 min
Other E338 3 g Bottling ---
Fining whirfloc 4 g Boil 5 min
Flavor Pulpa mango 1000 g Secondary 7 day(s)

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