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SESION ipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
75 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 95.7% 80 % 4
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Sum 4.7 kg

Hops

48 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 12.5 %
Whirlpool Citra 30 g 20 min 12.5 %
Whirlpool Sabro 30 g 20 min 15 %
Dry Hop Citra 70 g 3 day(s) 12.5 %
Dry Hop Sabro 80 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 90 min
Other E338 3 g Bottling ---

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