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Sesion IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 60% 80 % 5
Grain Monachijski 0.5 kg 20% 80 % 16
Grain Płatki owsiane 0.5 kg 20% 60 % 3
Sum 2.5 kg

Hops

34 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 10 g 60 min 8 %
Boil Mandarina Bavaria 15 g 20 min 8 %
Boil Mandarina Bavaria 20 g 5 min 8 %
Aroma (end of boil) Mandarina Bavaria 25 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Fermentis

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