PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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19.3 liter(s)Boil size
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4 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 85.7% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 60 % | 3 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Strata | 5 g | 60 min | 13.6 % |
Aroma (end of boil) | Mandarina Bavaria | 10 g | 20 min | 10 % |
Boil | Nectaron | 20 g | 15 min | 10.5 % |
Boil | Strata | 10 g | 5 min | 13.6 % |
Aroma (end of boil) | Strata | 35 g | 0 min | 13.6 % |
Aroma (end of boil) | Mandarina Bavaria | 40 g | 0 min | 10 % |
Boil | Nectaron | 15 g | 0 min | 10.5 % |
Dry Hop | Nectaron | 15 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |