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Scottish Heavy 70

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 63.4% 79 % 6
Grain golden ale 1 kg 26.4% 80 % 14
Grain Jęczmień palony 0.085 kg 2.2% 55 % 985
Grain wędzony torfem 0.3 kg 7.9% 82 % 10
Sum 3.785 kg

Hops

22 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %

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