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Scottish Export 80/-

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 3 min

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Fermentables

12.1 BLG
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 64.7% 80 % 5
Grain Jęczmień palony 0.085 kg 1.8% 55 % 985
Grain Strzegom Wiedeński 1 kg 21.6% 79 % 10
Grain Casle Malting Whisky Nature 0.2 kg 4.3% 85 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 4.3% 68 % 400
Grain Weyermann - Carapils 0.15 kg 3.2% 78 % 4
Sum 4.635 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 25 g 60 min 11 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 1200 ml White Labs

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