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Scottish Export

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 9.1 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.34 kg 89.7% 81 % 6
Grain Fawcett - Crystal 0.09 kg 3.4% 70 % 160
Grain Fawcett - Dark Crystal 0.09 kg 3.4% 71 % 300
Grain Castlemalting Monachijski 0.09 kg 3.4% 80 % 16
Sum 2.61 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 12.7 %

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