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Scottish Ale mix

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 3.2 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
16.8 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 48.6% 78 % 16
Grain Strzegom Karmel 150 0.5 kg 14.3% 75 % 150
Grain Brown Malt (British Chocolate) 0.2 kg 5.7% 70 % 128
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.9% 68 % 1200
Sugar glukoza 1 kg 28.6% --- % ---
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Boil East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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