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Scottish Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min

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Fermentables

11 BLG
4.4% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale GOLDEN PROMISE 3.5 kg 76.4% 80 % 4
Grain Crystal 150 0.7 kg 15.3% 78 % 236
Grain Brown Malt (British Chocolate) 0.25 kg 5.5% 72 % 128
Grain Chocolate Malt (UK) 0.13 kg 2.8% 75 % 887
Sum 4.58 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 37 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 50 g Mash 80 min

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