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Scotish

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 55.4% 80 % 5
Grain Cara-Pils/Dextrine 0.25 kg 7.7% 72 % 4
Grain Strzegom Wiedeński 1 kg 30.8% 79 % 10
Grain Briess - Carabrown Malt 0.2 kg 6.2% 79 % 108
Sum 3.25 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.3 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 1000 ml Fermentum Mobile

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