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SCOTCH ALE

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 39.5 liter(s)
    Mash size
  • 59.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

21.6 BLG
9.7% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 14 kg 70.9% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 10.1% 79 % 16
Grain Fawcett - Crystal 2 kg 10.1% 70 % 160
Grain Caraaroma 1.5 kg 7.6% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.25 kg 1.3% 70 % 690
Sum 19.75 kg

Hops

66 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 250 g 60 min 7 %
Aroma (end of boil) Challenger 130 g 0 min 7 %
Aroma (end of boil) Amarillo 250 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 500 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe moczone w whisky 50 g Secondary 30 day(s)
Flavor Rodzynki moczone w rumie 100 g Secondary 30 day(s)

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