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Scooby's House Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

13.5 BLG
7.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 85.7% 81 % 4
Grain Monachijski 0.5 kg 9.5% 80 % 16
Grain caramunich typ II 0.25 kg 4.8% 74 % 79
Sum 5.25 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Cascade 25 g 15 min 6 %
Boil Cascade 25 g 5 min 6 %
Dry Hop Cascade 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Oryginalny przepis:
    http://www.piwo.org/topic/3592-scoobys-house-ale/
    Jan 23, 2016, 6:30 PM

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