PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 3 kg 41.1% | 81 % | 3 |
Grain | Rauch Malz Best | 2 kg 27.4% | 77 % | 6 |
Grain | Münchner Malz Best | 2 kg 27.4% | 78 % | 20 |
Grain | Carafa II Best | 0.2 kg 2.7% | 65 % | 1100 |
Adjunct | Sinamar | 0.1 kg 1.4% | --- % | 8000 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Hallertau Mittelfruh | 30 g | 90 min | 5 % |
Boil | Hallertau Mittelfruh | 30 g | 20 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Lager 2206 | Lager | Slant | 300 ml | Wyeast Labs |