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Schwarzbier (ciemny lager)

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 91.8% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.8 kg 8.2% 73 % 1001
Sum 9.8 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10 %
Boil Premiant 20 g 60 min 8.5 %
Boil East Kent Goldings 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 46 g Fermentis

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