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Schwarzbier

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.16 kg 33.1% 80 % 5
Grain Strzegom Monachijski typ II 1.87 kg 53.6% 79 % 22
Grain Caramel/Crystal Malt - 120L 0.22 kg 6.2% 72 % 236
Grain Strzegom Czekoladowy ciemny 0.14 kg 4% 68 % 1200
Grain Carafa III 0.08 kg 2.2% 70 % 1034
Grain Strzegom Barwiący 0.03 kg 0.9% 68 % 1300
Sum 3.5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau tradition 24.38 g 60 min 4.3 %
Boil Hallertau tradition 8.13 g 20 min 4.3 %
Aroma (end of boil) Hallertau tradition 8.13 g 5 min 4.3 %

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