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Schwarzbier

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  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 21.9
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • Jurra
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 72.1% 82 % 4
Grain Strzegom Monachijski typ II 1 kg 18% 79 % 22
Grain Strzegom Czekoladowy jasny 0.3 kg 5.4% 68 % 400
Grain Carafa III 0.25 kg 4.5% 70 % 1034
Sum 5.55 kg

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