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Schwarz

0
  • 13.6
    Gravity BLG
  • 21
    IBU
  • 5.6 %
    ABV
  • 27.3
    SRM
  • Extract
    Type
  • Schwarzbier
    Style
  • ada
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
27.3 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 3.4 kg 81% 80 % 45
Grain Jęczmień palony 0.25 kg 6% 55 % 985
Grain Strzegom Czekoladowy jasny 0.25 kg 6% 68 % 400
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.3 kg 7.1% 99 % 9
Sum 4.2 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 40 min 11 %
Aroma (end of boil) Tradition 25 g 10 min 5.5 %
Dry Hop Tradition 25 g 2 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale W 34/70 Lager Slant 200 ml ---

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