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Schops

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2 kg 41.7% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 2 kg 41.7% 80 % 3
Grain Aroma CastleMalting 0.75 kg 15.6% 78 % 100
Grain Jęczmień palony 0.05 kg 1% 55 % 985
koniec zacierania- wygrzew
Sum 4.8 kg

Hops

55 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 20 ml ---

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