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SBP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

21.1 BLG
25.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting wiedeński 2.75 kg 32.4% 80 % 5.5
Grain Słód Wędzony Steinbach 2.75 kg 32.4% 80 % 5
Grain Weyermann - Pale Ale Malt 1.5 kg 17.6% 85 % 7
Grain Chit Malt 0.5 kg 5.9% 50 % 2
Grain Weyermann - Carawheat 0.5 kg 5.9% 77 % 97
Grain Special B Castle 0.3 kg 3.5% 70 % 350
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Sum 8.5 kg

Hops

42 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 33 g 60 min 13.5 %
Boil Lublin (Lubelski) 35 g 15 min 4 %

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